Central Meats is a Licensed & Inspected establishment. US Inspection No. 8496
Central Meats is HACCP certified and compliant. Hazard Analysis Critical Control Point is a systematic scientific approach to process control. It is designed to prevent the occurrence of problems by ensuring that controls are applied at any point in a food production system where hazardous or critical situations could occur. Hazards can include biological (pathological & microbiological for beef slaughter), chemical or physical contamination of food products.
Central Meats products all come from U.S. inspected & passed meats.
Our chickens are special- they come to us ice-packed in cardboard boxes. We take them out of the box & wrap them fresh & put them in our case for sale. Fresher than supermarkets. GUARANTEED.
Central Meats fresh meat products contain NO ADDITIVES, PRESERVATIVES, FLAVOR ENHANCERS, MARINADES or MSG. (FRESH MEANS FRESH)
Central Meats randomly checks its meats for Antibiotics & E-Coli.
Central Meats always has a certified & Licensed Food Service Manager on site during business hours.
Central Meats cooks its Bar-B-Que Pigs, Bar-B-Que, Jerky and Chicken with Real Natural Hickory wood sawdust for the best flavor in town.
Central Meats is a member of the BBB of Greater Hampton Roads, American Association of Meat Processors, National Barbecue Association.
Central Meats stands behind all purchases 100% guaranteed (If stored under proper storage conditions).
Central Meats has been local family ( History of Central Meats ) owned and operated since 1960.